PKM Penyuluhan Menjaga Imunitas saat Berpuasa pada Masa Pandemi dan Pemeriksaan Kesehatan Desa Sukorejo Kabupaten Pekalongan
Abstract
Ramadan fasting is a fast that must be done by Muslims during the month of Ramadan for a full month. Diet during Ramadan tends to change, due to differences in meal times compared to other months. The pandemic period coincides with the month of Ramadan which sometimes neglects health and diet during breaking and sahur. It is important to maintain immunity when fasting during a pandemic in order to improve health. This community service activity program is to increase knowledge and understanding of maintaining diet when fasting. The result of this activity was an increase in knowledge about health and continued with medical examinations, namely checking blood pressure, checking blood sugar levels, checking uric acid levels and checking cholesterol levels.
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References
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Trepanowski, J. F., & Bloomer, R. J. (2010). The impact of religious fasting on human health. Nutrition Journal, 9(1), 57. https://doi.org/10.1186/1475-2891-9-57
Widyaningrum, A. (2015). Pengaruh Perasan Daun Sambung Nyawa (Gynura procumbens (Lour) Merr.) terhadap Kadar Kolesterol Mencit dan Pemanfaatannya. Digital Repository Universitas Jember, 1–59.
Alfin, R., & Busjra. (2019). Pengaruh Puasa Ramadhan Terhadap Kadar Gula Darah Pada Pasien Diabetes Mellitus Tipe Ii. Journal of Telenursing, 1(1), 191–204. https://doi.org/10.33859/dksm.v10i2.468
Andry, Saryono, & Upoyo, A. S. (2009). Analisis Faktor - Faktor Yang Mempengaruhi Kadar Asam Urat Pada Pekerja Kantor Di Desa Karang Turi, Kecamatan Bumiayu, Kabupaten Brebes. Soedirman Journal of Nursing, 4(1), 26–31.
Ariyani, R., & Mintarsih, S. N. (2018). Effect of Nutrition Education on Diet Knowledge, Attitudes and Compliance with People with Type II Diabetes Mellitus Prolanis Participants in Pamotan District Health Center, Rembang Regency. Jurnal Riset Gizi, 6(2), 25–30.
BaHammam, A., & Alrajeh, M. (2010). Circadian pattern of sleep, energy expenditure, and body temperature of young healthy men during the intermittent fasting of Ramadan. Appetite, 54(2), 426–429. https://doi.org/10.1016/j.appet.2010.01.011
Firmansyah, M. A. (2015). Pengaruh Puasa Ramadhan pada Beberapa Kondisi Kesehatan. Cermin Dunia Kedokteran, 42(7), 510–515. Retrieved from http://www.cdkjournal.com/index.php/CDK/article/view/987
Kemenkes RI. (2018). Cegah Stunting dengan Perbaikan Pola Makan, Pola Asuh dan Sanitasi. Jakarta. Kementrian Kesehatan Republik Indonesia (KEMENKES RI). Retrieved from http://indonesiabaik.id/public/uploads/post/3444/Booklet-Stunting-09092019.pdf
Lamsudin. (1995). The Effect of Fasting in Ramadhan on Serum Total Cholesterol Concentration, Body Weight, and Blood Pressure. Indonesian Journal of Clinical Epidemiology and Biostatistik, 1(2), 5–90.
Marfu’ah, N., & Artanti, L. O. (2019). Pengaruh Puasa Terhadap Tekanan Darah Sistol dan Diastol pada Pria Muda. Tunas-Tunas Riset Kesehatan, 9(4), 337–341.
Menteri Kesehatan RI. (2014). Pedoman Gizi Seimbang. Dirjen Peraturan Peundang-Undangan Kemenkumham Dan Hak Asasi Manusia RI, Jakarta, 1–96.
Nasihun, T. (2018). Ramadan Fasting, Health, and Autophagy: Is There any Relationship? Sains Medika, 8(2), 46–48.
Norhasanah, N., & Salman, Y. (2021). Penyuluhan Gizi Online dengan Media Video Audio Visual “Tetap Fit Saat Puasa dan Pasca Puasa dengan Gizi Seimbang.” Jurnal Abdimas Kesehatan (JAK), 3(1), 33. https://doi.org/10.36565/jak.v3i1.147
Palupi, K. C., Laili, A. F., & Sabrina, N. (2020). Puasa bergizi di tengah pandemi. Jurnal Abdimas, 6(4).
Rachmawati, D., & Jaelani, M. (2019). Kepatuhan Diet Dan Status Tekanan Darah Penderita Hipertensi Pada Saat Puasa Ramadhan. Jurnal Riset Gizi, 7(2), 103–106. https://doi.org/10.31983/jrg.v7i2.5267
Ramadhan, N., & Marissa, N. (2018). Pengendalian Diabetes Melitus Tipe 2 pada Pasien di Puskesmas Jayabaru Kota Banda Aceh. Media Penelitian Dan Pengembangan Kesehatan, 28(4), 239–246. https://doi.org/10.22435/mpk.v28i4.63
Saragih, B. (2017). Kolesterol dan Usaha-Usaha Penurunannya.
Setianingrum, P. D. (2019). Pemberian Air Rebusan Daun Salam (Syzygium Polyanthum) Terhadappenurunan Kadar Asam Urat Padapenderita Asam Urat Di Dusun Kadisorodesa Gilangharjo Kecamatan Pandak Kabupaten Bantul Diy Tahun 2017. Jurnal Kesehatan, 7621(1), 12–23. https://doi.org/10.23917/jk.v0i1.7594
Simamora, R. D., & Basyar, E. (2017). Kesesuaian Tipe Tensimeter Air Raksa Dan Tensimeter Dewasa. Jurnal Kedokteran Diponegoro, 6(2), 1208–1216.
Sulistiowati, E., & Sihombing, M. (2018). Perkembangan Diabetes Melitus Tipe 2 dari Prediabetes di Bogor, Jawa Barat. Jurnal Penelitian Dan Pengembangan Pelayanan Kesehatan, 2(1), 59–69. https://doi.org/10.22435/jpppk.v2i1.53
Trepanowski, J. F., & Bloomer, R. J. (2010). The impact of religious fasting on human health. Nutrition Journal, 9(1), 57. https://doi.org/10.1186/1475-2891-9-57
Widyaningrum, A. (2015). Pengaruh Perasan Daun Sambung Nyawa (Gynura procumbens (Lour) Merr.) terhadap Kadar Kolesterol Mencit dan Pemanfaatannya. Digital Repository Universitas Jember, 1–59.
Published
2021-08-06
How to Cite
LESTARI, Catur Retno et al.
PKM Penyuluhan Menjaga Imunitas saat Berpuasa pada Masa Pandemi dan Pemeriksaan Kesehatan Desa Sukorejo Kabupaten Pekalongan.
Manggali, [S.l.], v. 1, n. 2, p. 108-125, aug. 2021.
ISSN 2798-4435.
Available at: <https://www.e-journal.ivet.ac.id/index.php/manggali/article/view/1672>. Date accessed: 06 july 2025.
doi: https://doi.org/10.31331/manggali.v1i2.1672.
Section
Articles
