NAHDAH, Athifah Ari; 						MAHARANI, Afni Novia.
 Fortifikasi Asupan Snack Bar Dengan Penambahan Daun Kelor (Moringa Oleifera) Dan Kacarang Koro (Canavalia Ensiformis) Terhadap Uji Organoleptik.
<strong>Indonesian Journal of Nutrition Science and Food</strong>, [S.l.], v. 4, n. 2, p. 16-22, june 2024.
ISSN 2798-5202. Available at: &lt;<a href="https://www.e-journal.ivet.ac.id/index.php/IJNuFo/article/view/3594" target="_new">https://www.e-journal.ivet.ac.id/index.php/IJNuFo/article/view/3594</a>&gt;. Date accessed: 06 july 2025.