NURJANAH, Siti -.
 PENGGUNAAN BEBERAPA JENIS RAGI DALAM PROSES FERMENTASI PEMBUATAN TEPUNG MOCAF (MODIFFIED CASSAVA FLOUR).
<strong>Indonesian Journal of Biomedical Science and Health</strong>, [S.l.], v. 2, n. 1, p. 27-33, july 2022.
ISSN 2963-4679.
Available at: &lt;<a href="https://www.e-journal.ivet.ac.id/index.php/IJBSH/article/view/2207" target="_new">https://www.e-journal.ivet.ac.id/index.php/IJBSH/article/view/2207</a>&gt;. Date accessed: 06 july 2025.
doi: <a href="https://doi.org/10.31331/ijbsh.v2i1.2207">https://doi.org/10.31331/ijbsh.v2i1.2207</a>.